BIO-NORMALIZER — Fermented Green Papaya, 30 sachets x 3 g

BIO-NORMALIZER — Fermented Green Papaya from Japan. A product with a history since 1969 that attracts attention from functional nutrition enthusiasts.

What is this product? Bio-Normalizer is a fermented product based on green papaya. According to the manufacturer, it is made from the whole unripe fruit, including peel, flesh and seeds, which is fermented using yeast.

What makes it interesting?
Fermentation — a process in which microorganisms transform the components of the raw material.
Three main ingredients — the original product lists papaya, dextrose and food yeast.
No complicated regimen — the manufacturer recommends consuming the product at a convenient time, slowly dissolving the granules in the mouth.
Convenient individual sachets — can be taken to work, on a trip, or used at home.
Over 50 years on the market — the product's history began in 1969.

What is said about enzymes? Enzymes participate in many biochemical processes in the body. However, it is important to understand that the presence of enzymes in a product does not by itself prove that it improves digestion, strengthens immunity, or treats specific diseases. Bio-Normalizer should be considered a food product, not a medicine.

Composition and nutritional value per 1 sachet (3 g): calories — about 11 kcal, protein — 0 g, fat — 0 g, carbohydrates — about 2.7 g, salt — 0 g. Ingredients: papaya, dextrose, food yeast.

How to take it? According to the manufacturer's instructions, the recommended amount is 1–3 sachets per day. The granules should be slowly dissolved in the mouth. Follow the instructions on your specific package.

If you are allergic to any of the ingredients, pregnant, breastfeeding, have chronic diseases, or are taking medication, consult a doctor beforehand.

Why order from shisei_tokyo: Japanese products and interesting novelties, delivery Tokyo → Tashkent, individual orders and product consultation.

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