ORIHIRO Fermented Black Garlic with Vinegar (醗酵黒にんにく香醋)

A Japanese supplement for those who care about their health and want to supplement their daily diet!

ORIHIRO 醗酵黒にんにく香醋 is a combination of fermented black garlic and fragrant vinegar, popular in Japanese health supplement complexes.

What is the product?
Fermented black garlic is produced by aging garlic under controlled temperature and humidity. This changes its taste and composition, making the garlic softer and sweeter.

Why is it chosen?
• Contains compounds formed during the fermentation process.
• May serve as an additional source of antioxidant compounds.
• Suitable for those who prefer Japanese supplements in convenient capsule form.
• Uses Japanese garlic grown in Nagano prefecture, according to the packaging information.

Important: this supplement is not a medicine and does not replace treatment prescribed by a doctor. Garlic supplements may increase the risk of bleeding, especially when taking anticoagulants and antiplatelet drugs. If pregnant, breastfeeding, or have chronic conditions, consult a doctor beforehand.

Original Japanese products from shisei_tokyo
Delivery: Tokyo → Tashkent
Order via Direct: @kobulovasojida