ROTTS
MetaBio by ROTTS — live yeast, active enzymes and koji, 30 sachets × 2 capsules
A Japanese formula by ROTTS based on live yeast, active enzymes and koji, designed to support digestion and nutrition control for diets rich in carbohydrates.
$38.00
Characteristics
- Manufacturer
- ROTTS (Japan)
- Quantity
- 30 sachets × 2 capsules
- Ingredients
- Japanese-made yeast, rice koji, multigrain fermented koji culture, grain-fermented extract, maltodextrin, gelatin, caramel color
- Allergens
- contains wheat
- How to use
- 1–2 sachets per day (2–4 capsules), take with water or warm water; amount can be adjusted depending on food volume
- Packaging
- individually sealed sachets of 2 capsules each
Description
META BIO by ROTTS — a Japanese formula for those who want to control their nutrition without giving up their favorite foods.
Do you love rice, bread, noodles and sweets? Do you often eat carbohydrates? Do you feel heavy after a hearty meal? Do you want to work on your weight without turning every meal into a strict restriction?
Then take a look at MetaBio(メタバイオ) — a Japanese ROTTS formula created based on live yeast, active enzymes and koji.
What makes MetaBio special? This is not just "digestive enzymes." The formula combines three directions at once:
1. 生酵母 — Live yeast. Live yeast is able to use carbohydrates in the fermentation process. That's why ROTTS positions MetaBio for people who pay special attention to the amount of carbohydrates in their diet. In other words, the formula is primarily designed for diets high in rice, bread, noodles, and sweets. Important: this doesn't mean the capsule neutralizes the carbohydrates eaten or cancels out calories. It's a supplement to support nutrition, not a replacement for dietary control.
2. 生酵素 — Active enzymes. The composition uses grain-fermented extract and fermented components. Enzymes participate in food-breakdown processes — that is, they help the body in the normal digestion process.
3. 生麹 — Live/active koji. Koji is one of the foundations of traditional Japanese fermentation. MetaBio uses rice koji and a multigrain culture fermented with koji. It is precisely the combination of yeast + enzymes + koji that makes the formula more interesting than an ordinary single-ingredient supplement.
Why MetaBio specifically? Because here it's not one ingredient but a comprehensive approach to nutrition: live yeast, fermented grain components, rice koji, multigrain fermentation culture, digestive process support, suitable for people who watch their carbohydrate and fat intake.
The manufacturer also states that the yeast and fermented components are intended to support health and nutritional control. (おなかカンパニーROTTS)
Japanese technology also matters: ROTTS uses individual packaging — 2 capsules per sachet. This is convenient: easy to carry with you, no need to carry a whole jar, each portion is hermetically sealed, convenient for daily use.
One package contains 30 servings × 2 capsules. (おなかカンパニーROTTS)
The manufacturer also notes the presence of wheat in the composition. (おなかカンパニーROTTS)
How to take it? Officially recommended 1–2 sachets a day, i.e. 2–4 capsules, washed down with water or warm water. The amount can be adjusted depending on the volume of food. (cosme.net)
The most important thing: MetaBio is not a "magic weight loss pill." Its idea is completely different: to support the body under the conditions of a modern diet, especially when the menu is high in carbohydrates, fatty or heavy food. That's why it may appeal to those who want to gradually change their diet rather than completely give up their favorite foods.
Japanese philosophy — it's not necessary to forbid yourself everything. Sometimes it's more important to properly support the body.
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